Adapted from Jamie Oliver’s recipe.
Gather This:
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1-2 lb. pumpkin
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2 shallots
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2 Kovi Kai Ginger Cubes
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a few sprigs of fresh herbs, such as chives or mint
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extra virgin olive oil
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1-quart organic vegetable stock
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½ cup coconut milk, plus extra to serve
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½ Tbsp chili powder
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1 lime
Then Do This:
Deseed and roughly chop the pumpkin, then peel and chop the shallots. Pick and finely chop the herbs.
Place the pumpkin, shallots, and some oil in a large saucepan and sauté until soft.
Add the stock, coconut milk, ginger cube, and chili powder. Season, then bring to the boil and simmer for 40 minutes.
Blitz in a food processor, then serve with the fresh herbs, lime juice, and a splash of coconut milk.
