Gather This:
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2 tsp salt
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1 tsp pepper
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1 tsp dried parsley
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1 tsp garlic salt
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1 tsp dried onion
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2 Kovi Kai Turmeric Triangles
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1 whole chicken, split by your butcher into 8 parts, or any combination of skin-on bone-in thighs, drumsticks, and breasts
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1 leek
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5 cups water
Then Do This:
Preheat oven to 375.
Mix the first 5 ingredients in a small bowl. Use this mixture to liberally season the chicken. Reserve any unused seasoning.
Clean and slice the leek and add it to the dutch oven. Cover with 5 cups water. Add seasoned chicken and reserved seasoning. Bake for 40 minutes, covered.
Remove lid, add turmeric triangles, stir to expose the skin of the chicken. Turn oven to broil. Broil for 10 minutes. Remove from the oven.
Let rest 10 minutes and serve.
Note: Don’t throw away the cooking liquid! It makes a great soup the next day. For less liquid and crispier skin, reduce to 3 cups water
