Gather This:
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1 cup sugar
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1 cup water
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2 cups fresh cranberries
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3 Kovi Kai Ginger Cubes
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750 ml bottle Prosecco (or your favorite sparkling wine)
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Fresh rosemary (for garnish)
Then Do This:
Add the water, sugar, cranberries, and Kovi Kai Ginger Cubes to a medium saucepan over high heat. Bring mixture to a boil, then reduce heat and simmer until the sugar dissolves. Remove from heat, cover, and let steep for 15 minutes.
Strain cranberries from syrup mixture and let cool completely.
Fill 4 champagne flutes halfway with Prosecco and top each off with the cranberry-ginger simple syrup. Garnish with fresh rosemary, sip and savor!
