Gather This:
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1 Kovi Kai Ginger Cube
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4 cups broth of your choosing
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2 large garlic cloves
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2 Tbsp soy sauce or liquid aminos
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1 can lite coconut milk
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Juice and zest of ½ a lime
Then Do This:
Add all ingredients to a blender and purée until well mixed, then transfer the mixture to a pot.
Bring to a boil, then reduce heat and simmer for 10 minutes. You can enjoy this broth all on its own or use it as a base for a Thai-inspired soup.
