Gather This:
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1 Kovi Kai Ginger Cube
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3 cups water
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1 cinnamon stick (use Vietnamese cinnamon rather than cassia for the best flavor!)
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2 cloves
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6 green cardamom pods
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6 black peppercorns
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Milk (non-dairy or regular)
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Honey
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Optional: 2 teabags unflavored black or green tea.
Then Do This:
In the pot, combine water and dry spices. Bring to a boil, then reduce heat and simmer for 10 minutes.
Turn off the heat, add the Kovi Kai Ginger Cube, and stir gently until combined.
Pour into two mugs, with or without a teabag.
Add milk and honey to taste. Optional: show off your barista skills and stylize your chai with fun milk froth designs!
