Gather This:
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1 gallon fresh apple juice or apple cider
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2 Kovi Kai ginger cubes
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2 whole nutmegs (optional)
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3-4 cinnamon sticks (optional)
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3-5 star anise (optional)
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20 -25 whole cloves (optional)
Then Do This:
Add all ingredients to a crockpot or a large soup pot. If you’re using the spices, wrap them in cheesecloth and tie the bundle with string.
Bring to a boil, then simmer for 1-1½ hours. If you’re using a crockpot, keep the cider warm and a ladle nearby. Allow guests to serve themselves. Replenish with juice/cider as needed.
